SOSIS BABI LAPCHIONG

Lap cheong sausages need to be about 8 inches (twenty cm) prolonged along with the casing really should be twisted on alone amongst each sausage. The sausages are then immersed in heat water and brushed with baijiu.Bairouxue chang (simplified Chinese: 白肉血肠; standard Chinese: 白肉血腸; pinyin: báiròuxuě cháng; Jyutping: baak6 juk6 hy